Catering Project Manager

Location
South East
Salary
Not specified
Posted
11 Oct 2018
Closes
08 Nov 2018
Ref
DL/19144
Contact
Finegreen Consultant
Sector
Healthcare
Hours
Full Time
A large healthcare organisation is looking to appoint a senior professional within Estates to lead the mobilisation of an improved Catering Services offering.  

Main Responsibilities:
  • A pivotal operational role for the organisation, the front line manager for the Catering and Retail operations for all CEF related matters within this area.; 
  • Operate the catering department as a business unit and the post holder will be responsible for the smooth operation and performance of all dedicated team members within the catering, retail and hospitality teams; 
  • Ensure that the level of supervision is in place per shift to deliver the daily production requirements and service level agreements and KPI’s in place for the department; 
  • Will be required to have a ‘hands on’ role and to step into catering roles as required within the kitchen department to support staff;
  • Work closely and in collaboration with the building managers and the ward managers to ensure that the Catering service is delivered in line with service requirements for all building users; Complete regular engagement with all catering and patient forums to seek feedback and implement service improvements where required; 
  • Ensure that all catering service activities for the department are planned and allocated to the relevant teams. Prioritising service outputs and monitoring progress through to completion;
  • Criteria to include: 
  • Experience of delivering new menu's and seasonal menu's, has brought in sustainability and awards (i.e. soil association) branding/artwork, health eating awareness; 
  • Led on the training and development of the catering and porter teams; 
  • Responsible for rota management (to bring in efficiency & savings) and food provisions management, measuring productivity within the kitchen production, and relaunch hospitality offer, and customer loyalty/promotional calendar; 
  • Able to establish best practise and new KPI's / benchmarking
  • Understands the challenges of mobilising new services within phases of expansion of decant process. 
A successful candidate will have:
  • A recognised industry degree level qualification relevant to the role/or a similar level qualification with relevant work experience and supplementary course; 
  • Line manager / Supervisory experience with an estates / facility management service delivery environment; 
  • Sound understanding of health & safety and COSHH regulations, manual handling and working at height; 
  • Understanding of the NHS environment, ability to use a range of IT and software packages (e.g. office). Good level of numeracy /written/verbal skills. 
For further information on this role please contact Donna Larder on 0161 241 9674 or email donna.larder@finegreen.co.uk

Apply for Catering Project Manager

Already uploaded your CV? Sign in to apply instantly

Apply

Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB


4000 characters left

Marketing Communication

We'd love to send you information about Jobs and Services from FM World Jobs by email.

All emails will contain a link in the footer to enable you to unsubscribe at any time.


When you apply for a job we will send your application to the named recruiter, who may contact you. By applying for a job listed on FM World Jobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.

Similar jobs

Similar jobs